Old grains, new formats bring innovation 06.03.2020 By Charlotte Atchley New forms of grains bring color and texture to baked goods and snacks. Read More
COVID-19 causes big adjustments in tiny grain’s promotion 05.28.2020 By Jeff Gelski Terra Ingredients sources fonio from West Africa and plans to open a processing center in Senegal.Read More
Ingredion to market quinoa flour from Canada 05.14.2020 By Jeff Gelski The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.Read More
Ardent Mills commitment to The Annex highlighted 03.12.2020 By Josh Sosland Specialty grains unit of Ardent Mills expanded capabilities in 2019.Read More
Top retail trends driving supermarket bakery sales 03.10.2020 IDDBA breaks down consumer preferences in the center aisles and perimeter.Read More
Purely Elizabeth launches line of pancake mixes 03.06.2020 By Rebekah Schouten Includes grain-free and ancient grain varieties.Read More
Quality proteins reach claims faster with less 02.18.2020 By Charlotte Atchley Not all protein sources are equal when it comes to making nutrition claims.Read More
MDJ Baking’s Gumpel says answer to sliced bread slump is in the past 02.12.2020 By Charlotte Atchley On Since Sliced Bread, the former Panera vice-president calls the baking industry back to its roots.Read More
Jon Davis makes the case for heirloom and sprouted grains 01.29.2020 By Charlotte Atchley In this episode of Since Sliced Bread, Mr. Davis attests these specialty grains are the future of bread.Read More
Pop Bitties debuts air popped whole grain sorghum snack 01.17.2020 By Rebekah Schouten Designed to be an 'easy-to-digest' alternative to popcorn.Read More