Creating colors through cell engineering advances 01.31.2024 By Jeff Gelski Phytolon and Ginkgo Bioworks work on replacing artificial dyes.Read More
Ingredient ban under consideration in Illinois 01.25.2024 By Keith Nunes Proposed bill similar to legislation signed into law in California in October.Read More
ADM identifies trends for product innovation 10.24.2023 By Brooke Just Consumers driving flavor, color innovation.Read More
California moves forward banning four ingredients 10.10.2023 By Keith Nunes Legislation will go into effect Jan. 1, 2027.Read More
Bill to ban ingredients passes in California 09.13.2023 By Jeff Gelski The bill targets Red No. 3, potassium bromate, brominated vegetable oil and propylparaben.Read More
Sensient names new leader for flavors, extracts 08.02.2023 By Brooke Just Steve Morris will succeed Craig Mitchell. Read More
Kellogg gives Rice Krispies a ‘fruity’ makeover 04.13.2023 By Eric Schroeder Cereal contains 20% daily value of vitamin D.Read More
Challenges remain in replacing titanium dioxide 03.28.2023 By Donna Berry Proposed legislation in California may pressure more companies to stop using the ingredient.Read More
Vivid colors trending in baked foods, snacks 03.07.2023 By Michelle Smith Social media and Generation Z are driving the trend toward more colorful foods.Read More
High dosages of color can affect flavor of baked foods 02.28.2023 By Michelle Smith Deodorizing and masking technologies can avoid unwanted flavors and aromas.Read More