Many key markets are moving, but in opposite directions. 

Egg prices skyrocketed in 2022 and 2023, and costs are still affecting the bottom line of bakeries.

Replicating emulsification and replacing protein in cakes can be easier than replacing functionalities.

Formulation challenges change based on the type of cake being made.

Bakers have a wide variety of ingredients to choose from when finding substitutions for the many attributes of eggs.

Shell egg prices more volatile, egg product values hold steady.

Company is acquiring facilities from Tyson Foods.

Outbreaks occurred at two egg-laying facilities.

General Mills, Kellogg, Kraft Heinz and Nestle all to be awarded damages.

Consumers want baked goods, and bakers have many options to fill that need.