ADM launches non-G.M.O. flaxseed oil 09.08.2016 By Jeff Gelski Onavita may add omega-3 fatty acids to such applications as pasta sauces and dressings.Read More
AAK completes California Oils acquisition 09.06.2016 By Jeff Gelski The vegetable oils company has volume of about 110,000 tonnes.Read More
Cargill expands canola research facility 08.31.2016 By Holly Demaree-Saddler Company invests $3.5 million in research facility for new equipment and technology.Read More
Palm oil group lifts IOI suspension 08.10.2016 By Jeff Gelski The palm oil company revises its sustainability policy.Read More
I.F.T. panel: Healthier fats and oils benefit bakery applications 07.25.2016 By Matt Hamer Symposium speakers shared trans-fat-free bakery shortening alternatives.Read More
I.F.T. panel stresses the need for values-based discourse 07.22.2016 By Matt Hamer Panelists discussed ‘Teaching students how to investigate and discuss controversial topics in the food industry.’Read More
Bunge offers corn ingredients, oils with Non-GMO Project verification 07.19.2016 By Jeff Gelski The company also pursues verification for its dry corn mill in Danville, Ill.Read More
AAK expands U.S. presence, acquires CalOils 07.15.2016 By Eric Schroeder Swedish-based company now has four production sites in the United States.Read More
Reasons to increase the supply of sunflower oil 06.14.2016 By Jeff Gelski Beneficial traits include non-G.M.O., no phos and low saturated fat levels.Read More
ConAgra removes phos from spreads 06.10.2016 By Jeff Gelski Company beats deadline of June 18, 2018.Read More