Home » Topics » Ingredients and Formulating » Fats and Oils

Fats and Oils
RSS

Bakers seek pho protection during phase-out period

07.10.2015

By Josh Sosland

MacKie praises House committee for amendment that temporarily would preserve GRAS status.

Paths to pho-free formulations

07.02.2015

By Jeff Gelski

Know the specific traits and issues of oils from soybean, canola and palm.

USP to define hydrogenated oils

07.01.2015

By Jeff Gelski

A monograph in the Food Chemicals Codex would differentiate fully hydrogenated oils from partially hydrogenated oils.

JAMA article seeks changes to ‘total fat’ guidance

06.29.2015

By Jeff Gelski

The authors say putting a limit on total fat intake may keep people from eating enough healthful fats.

Slideshow: Bakery shortening options

06.18.2015

By Ryan Atkinson

With consumers eyeing product labels more closely, bakery shortening producers are widening their offerings.

Supply of pho alternatives set to grow

06.17.2015

By Jeff Gelski

Volume of canola oil, high-oleic soybean oil and sustainable palm oil should increase throughout the next decade.

A.B.A. agrees with F.D.A. timeline to remove phos

06.16.2015

By Jeff Gelski

The association disagrees with the rule-making process but says three years is long enough to comply.

F.D.A. finalizes ban on partially hydrogenated oils

06.16.2015

By Jeff Gelski

Food companies have until June 18, 2018, to remove phos, which cause industrially produced trans fat, from their products.

PepsiCo, Wal-Mart, others seek stronger palm oil standards

06.01.2015

By Jeff Gelski

General Mills, Kellogg, ConAgra and Starbucks also sign a letter sent to the Roundtable on Sustainable Palm Oil.

F.D.A. may give pho decision on or before June 15

05.26.2015

By Jeff Gelski

The agency proposed a rule to ban partially hydrogenated oils in November 2013.

13
Mar
2025
Register
Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

Current Issues & Directories

Popular Galleries

General Mills, McKee Foods granted patents
Five manufacturers and suppliers were issued patents
ASB BakingTech 2025
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.

Design, CMS, Hosting & Web Development :: ePublishing

Fats and Oils
RSS

Bakers seek pho protection during phase-out period

Paths to pho-free formulations

USP to define hydrogenated oils

JAMA article seeks changes to ‘total fat’ guidance

Slideshow: Bakery shortening options

Supply of pho alternatives set to grow

A.B.A. agrees with F.D.A. timeline to remove phos

F.D.A. finalizes ban on partially hydrogenated oils

PepsiCo, Wal-Mart, others seek stronger palm oil standards

F.D.A. may give pho decision on or before June 15

Featured Webinars

13

Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

Current Issues & Directories

Popular Articles

Grupo Bimbo banks on resurgent North America business

PepsiCo to close PopCorners plant

Five pillars to fuel Hostess return to growth

Mondelez’s plan for greater share in cakes and pastries

Popular Galleries

General Mills, McKee Foods granted patents

ASB BakingTech 2025

Fats and Oils RSS

13

Current Issues & Directories

Popular Articles

Popular Galleries

Fats and Oils
RSS