F.D.A. gives more guidance on added sugars, fiber 03.02.2018 By Jeff Gelski A symbol related to added sugars might appear on the Nutrition Facts Panel of honey, maple syrup and certain cranberry products.Read More
Bimbo, industry wait on F.D.A. rulings 03.01.2018 By Jeff Gelski A ruling on fiber and a finalized date for Nutrition Facts Panel compliance could spur R.&D. efforts.Read More
High-fiber wheat variety becomes available to U.S. farmers 12.14.2017 By Jeff Gelski The variety contains more than 10 times the amount of resistant starch found in conventional wheat.Read More
Fitting fiber into formulations 12.04.2017 By Jeff Gelski Oats, new wheat flour and legumes all offer unique fiber benefits.Read More
Fiber decision draws near for inulin, resistant starch 11.14.2017 By Jeff Gelski The F.D.A. is reviewing petitions and soon will decide which isolated or synthetic non-digestible carbohydrates meet a fiber definition.Read More
How to make fiber claims without getting sued 10.13.2017 By Jeff Gelski An outside panel of experts may keep class-action lawyers at bay.Read More
Getting fiber by the glass 09.29.2017 By Jeff Gelski Soluble forms of fiber may work in juices or in on-trend items like cold brew coffee.Read More
Q&A: Why use resistant starch? 08.01.2017 By Laurie Gorton Learn how resistant starch imparts a bevy of benefits.Read More
A new look at soluble fiber 06.20.2017 By Laurie Gorton Chicory root fiber brings unique properties to bakery formulations.Read More
A.B.A. asks F.D.A. to rescind fiber definition 02.17.2017 By Jeff Gelski The bakers association brings up several concerns, including whether or not an ingredient is "isolated or synthetic."Read More