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Fiber’s global reach

04.27.2016

By Jeff Gelski

People want to know more about oat fiber and increasingly are aware of inulin.

Lupin flour enters North American market

02.02.2016

By Jeff Gelski

An Australian partnership allows CK Ingredients to offer the flour high in protein and fiber.

Fiber in the spotlight

02.02.2016

By Jeff Gelski

Grain-based foods may feature whole grains, fruit inclusions and pulse flour.

Bean chip maker dials up flavor excitement

10.28.2015

By Jeff Gelski

Bold flavors such as chipotle BBQ and hot chili lime draw attention to Beanitos, which contain fiber and protein.

Feeling fuller longer

10.01.2015

By Keith Nunes

Protein and fiber remain focal points in efforts to develop products that promote satiety.

Ingredion petitions F.D.A. for diabetes health claim

09.16.2015

By Jeff Gelski

Clinical trials show the company's Hi-Maize resistant starch improves insulin sensitivity.

Fiber’s sweet side

07.20.2015

By Jeff Gelski

Ingredients such as inulin and polydextrose may provide dual benefits.

Pace picks up for pea protein power

06.14.2015

By Jeff Gelski

Pea ingredients may add such promotable attributes as plant protein, gluten-free and non-G.M.O.

IFIC survey again finds people seek whole grains, fiber

05.13.2015

By Jeff Gelski

This year a higher percentage of Americans want to consume calcium, omega-3 fatty acids and potassium.

Positive fiber signs from Europe

04.16.2015

By Jeff Gelski

While the U.S. waits for an F.D.A. fiber definition, the E.F.S.A. rules on inulin.

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Fiber
RSS

Fiber’s global reach

Lupin flour enters North American market

Fiber in the spotlight

Bean chip maker dials up flavor excitement

Feeling fuller longer

Ingredion petitions F.D.A. for diabetes health claim

Fiber’s sweet side

Pace picks up for pea protein power

IFIC survey again finds people seek whole grains, fiber

Positive fiber signs from Europe

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SupplySide West highlights

Radie B.V., Pavan granted patents

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Current Issues & Directories

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Fiber
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