Choice thrives around the world despite downward pressure on bread.

A wrong guess by a consumer watchdog group prompts confusion.

Experts foresee changes in sources, styles and functionalities, including clean-label formats.

But such additions may require use of other ingredients, and shelf life can be an issue.

Consumer expectations rule these ingredient additions.

An upcoming F.D.A. definition may require fiber suppliers to have scientific evidence.

The Food and Drug Administration might consider Health Canada's previous work, according to an AACC International webinar.

NutraBran soluble is 25% protein while NutraBran fiber also contains calcium, magnesium and phosphorus.

While typically used for its fiber, inulin offers a sweetness characteristic.

Quinoa, chia or amaranth may add nutrition to snacks or ready-to-drink beverages.