Glanbia Nutritionals expands bakery ingredients portfolio 10.27.2021 By Sam Danley OvenPro series allows for high levels of protein and fiber, low levels of sugar and net carbs.Read More
Fiber brings unique attributes to baked goods 10.13.2021 By Donna Berry Fibers function differently in formulations and in the body.Read More
Fiber-based sugar company adds new investors 10.12.2021 By Sam Danley The Supplant Co. raises $18 million in early-stage funding.Read More
DouxMatok, fiber ingredient company team up for sugar reduction 09.14.2021 By Jeff Gelski While DouxMatok offers Incredo sugar, Hi-Food supplies Meltec based on vegetable fibers.Read More
CP Kelco to build second production line for citrus fiber in Brazil 09.09.2021 By Jeff Gelski The expansion will increase capacity to about 5,000 tonnes.Read More
Tate & Lyle, Kellogg partner on dietary fiber course 08.16.2021 By Eric Schroeder Online program is geared toward health professionals in Latin America.Read More
Cargill investing $45 million in Poland 07.15.2021 By Eric Schroeder Will enter the European soluble fiber market.Read More
Comet Bio closes on $22 million funding round 07.14.2021 By Jeff Gelski The company will invest in a manufacturing facility to produce its upcycled ingredients.Read More
Gut health shows promise as ‘the next plant-based’ 02.17.2021 By Jeff Gelski Puratos speaker at BakingTech also talks about growth opportunities for whole grains and clean label.Read More
New breakfast bars debut from Over Easy 02.08.2021 By Rebekah Schouten Bars made with cage-free egg whites, organic oats and nut butter.Read More