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DouxMatok, fiber ingredient company team up for sugar reduction

09.14.2021

By Jeff Gelski

While DouxMatok offers Incredo sugar, Hi-Food supplies Meltec based on vegetable fibers.

CP Kelco to build second production line for citrus fiber in Brazil

09.09.2021

By Jeff Gelski

The expansion will increase capacity to about 5,000 tonnes.

Dietary fibers: benefits that go beyond gut health course

Tate & Lyle, Kellogg partner on dietary fiber course

08.16.2021

By Eric Schroeder

Online program is geared toward health professionals in Latin America.

Cargill investing $45 million in Poland

07.15.2021

By Eric Schroeder

Will enter the European soluble fiber market.

Comet Bio arabinoxylan plant fiber extract

Comet Bio closes on $22 million funding round

07.14.2021

By Jeff Gelski

The company will invest in a manufacturing facility to produce its upcycled ingredients.

Gut health shows promise as ‘the next plant-based’

02.17.2021

By Jeff Gelski

Puratos speaker at BakingTech also talks about growth opportunities for whole grains and clean label.

New breakfast bars debut from Over Easy

02.08.2021

By Rebekah Schouten

Bars made with cage-free egg whites, organic oats and nut butter.

Univar to distribute barley-based ingredients in Latin America

02.04.2021

By Jeff Gelski

EverGrain takes grains left over from brewing and processes them into protein- and fiber-rich ingredients.

Tate & Lyle offers online course for fiber formulation

02.01.2021

By Jeff Gelski

The course will cover taste, texture, nutrition, processing and labeling.

‘Golden remainder’ from brewing turns into new barley ingredients

01.20.2021

By Jeff Gelski

EverGrain, backed by AB InBev, offers the protein-rich ingredients.

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NAMA meeting highlights
Members of the milling community gathered at the NAMA annual meeting at the Sun Valley Resort in Sun Valley.

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Fiber
RSS

DouxMatok, fiber ingredient company team up for sugar reduction

CP Kelco to build second production line for citrus fiber in Brazil

Tate & Lyle, Kellogg partner on dietary fiber course

Cargill investing $45 million in Poland

Comet Bio closes on $22 million funding round

Gut health shows promise as ‘the next plant-based’

New breakfast bars debut from Over Easy

Univar to distribute barley-based ingredients in Latin America

Tate & Lyle offers online course for fiber formulation

‘Golden remainder’ from brewing turns into new barley ingredients

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Popular Articles

Bimbo acquisitions announced with earnings

TreeHouse Foods expands frozen waffle recall

Bakers look for more from their fats and oils

Regenerative ag ushering in new era of sustainable partnerships

Popular Galleries

Fall flavors: Beyond pumpkin

NAMA meeting highlights

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Current Issues & Directories

Popular Articles

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Fiber
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