Use shapes, flavors, fiber to spark pasta, rice sales 09.15.2022 By Jeff Gelski West African rice and low-glycemic pasta cited as examples.Read More
Cardiologist launches snack brand aimed at lowering cholesterol 09.14.2022 By Sam Danley Step One Foods seeks to replace pharmaceuticals.Read More
Pace of baked foods CPI growth slows 09.13.2022 By Eric Schroeder Increase in August eases to 1% after 2% growth in June and July.Read More
New pancake mix from Cascade Organic Flour 09.13.2022 By Gloria Cowdin Ready to cook with the addition of water.Read More
Van Drunen Farms launches NatureKnit ingredients for gut health 09.01.2022 By Jeff Gelski The ingredients contain fiber from upcycled fruit and vegetables.Read More
GFI completes Bentilia brand refresh 08.10.2022 By Eric Schroeder Lentil-based pasta brand set for major expansion.Read More
Grain Processing Corp. launches resistant starch made from corn 08.09.2022 By Jeff Gelski Fybrin RS adds fiber to various applications.Read More
Fiber could be the next must-have nutrient 07.26.2022 By Michelle Smith Food manufacturers interested in promoting high-fiber claims should tap into health concerns and promote tastefulness. Read More
Tate & Lyle funding research on fiber, microbiome 07.06.2022 By Jeff Gelski The two-year project will take place at APC Microbiome Ireland.Read More
EverGrain’s plant protein facility now operating in St. Louis 07.01.2022 By Jeff Gelski The company offers upcycled EverPro ingredients.Read More