Bunge takes stake in plant protein company 04.13.2021 By Keith Nunes Investment makes Bunge APP’s exclusive distributor in the Americas.Read More
BLD Bar launching new savory protein bars 04.13.2021 By Rebekah Schouten Plant-based offerings 'don't masquerade as candy bars,' founder says.Read More
RightRice launches line of reimagined risotto 03.11.2021 By Rebekah Schouten Dairy-free, plant-based dish provides 10 grams of protein per serving.Read More
New production technology could speed up plant-based growth 03.05.2021 By Jeff Gelski One prediction has global sales reaching $400 billion to $500 billion by 2040.Read More
Ingredion adds new pea protein solutions 03.04.2021 By Sam Danley New offerings are 100% sustainably sourced from North American farms.Read More
Bioinformatics may speed up the search for egg replacers 02.24.2021 By Jeff Gelski The system analyzes the potential emulsifying activity of specific proteins. Read More
Plant-based eating becomes a way to save money 02.24.2021 By Jeff Gelski Culinary Tides report also foresees COVID-19 boosting immunity interest and delaying CBD legislation.Read More
ChickP goes commercial with novel protein 02.23.2021 By Sam Danley Announces full commercial production of its 90% chickpea isolate.Read More
ChickP goes commercial with novel protein 02.23.2021 By Sam Danley Announces full commercial production of its 90% chickpea isolate.Read More
Specialty ingredients remain an investment focus for Ingredion 02.18.2021 By Jeff Gelski Plant-based protein and sugar reduction rank as priorities.Read More