Immunity bar debuts from Lenny & Larry’s 06.09.2022 By Gloria Cowdin High protein bar contains probiotics.Read More
Above Food opens ingredient development center 05.25.2022 By Eric Schroeder Will serve as ‘the heart’ of the company’s future product innovations.Read More
Ingredion evolves into ‘a total solutions provider’ 05.23.2022 By Eric Schroeder No longer just a starch and sweetener company, CEO says.Read More
Lenny & Larry’s launches on-the-go breakfast bars 05.10.2022 By Gloria Cowdin Bars offer plant-based proteins, probiotics and whole grains.Read More
Croatian company opens factory for plant-based ingredients 05.03.2022 By Jeff Gelski Nutris Group sources fava beans and potatoes to create protein isolates, starch and fiber.Read More
Tate & Lyle acquires chickpea ingredient manufacturer 05.03.2022 By Keith Nunes Acquisition of Nutriati assets follows Ingredion’s investment in InnovoPro.Read More
CK Ingredients to introduce fava bean plant protein in October 04.19.2022 By Jeff Gelski FabaFuel may be used in meat alternatives, baked foods and powdered beverages.Read More
Food technology company has plans for soy, pea ingredients 03.29.2022 By Jeff Gelski Benson Hill already offers TruVail non-GMO soybean ingredientsRead More
Plant protein gains more priority at Louis Dreyfus 03.17.2022 By Jeff Gelski An R&D facility in San Francisco will focus solely on the category.Read More
Researchers link protein variety to less risk of high blood pressure 03.16.2022 By Jeff Gelski Researchers in China examine eight protein sources.Read More