Barebells puts plant-based spin on its protein bars 07.12.2021 By Rebekah Schouten Brand launches vegan versions of its hazelnut nougat and salty peanut bars.Read More
Black bean burger from Wendy’s features other ‘awesome ingredients’ 06.25.2021 By Jeff Gelski Test marketing will take place in three cities.Read More
Ardent Mills’ specialty ingredients now available to foodservice, bakery distributors 06.15.2021 By Jeff Gelski The ingredients include gluten-free flour, quinoa seeds and chickpea flour.Read More
Higher plant, fish intake linked to lower COVID-19 risk 06.08.2021 By Jeff Gelski Online survey involves nearly 3,000 doctors and nurses exposed to the virus.Read More
Protein sweetener company takes in Roquette investment 06.02.2021 By Jeff Gelski Magellan Life Sciences uses fermentation to create the sweeteners with negligible calories.Read More
ChickP expanding in Asia-Pacific region 05.25.2021 By Eric Schroeder Company to add new office in Singapore.Read More
Investors, Danone take note of plant-based company 05.24.2021 By Jeff Gelski Terviva plans to commercialize its culinary oil and plant protein.Read More
Bunge finding ways to utilize capital 05.20.2021 By Eric Schroeder CEO says plant protein ingredients trend ‘is in place.’Read More
Alpha Foods to debut breakfast sandwiches and burritos 05.11.2021 By Rebekah Schouten Products come filled with meatless protein, dairy-free cheese and plant-based eggs.Read More
Merit starts producing canola protein 04.14.2021 By Jeff Gelski Commercial commitments should be met in the second quarter.Read More