Home » Topics » Ingredients and Formulating » Plant Protein

Plant Protein
RSS

Burger King Impossible Croissan’wich with Impossible Pork

Impossible Foods introducing pork, sausage applications

01.07.2020

By Keith Nunes

Some Burger King restaurants will test the Impossible Croissan’wich later this month.

Getting started with chickpea ingredients

12.17.2019

By Anna Wiber

The pulse is popping up in tortillas, waffles and crisps.

Researchers unlocking value of mung bean and moringa

12.05.2019

By Jeff Gelski

Sourcing and functionality issues need a lot of work, though.

Nestle debuts meatless DiGiorno, Stouffer’s products

12.04.2019

By Rebekah Schouten

New pizza and lasagna feature Sweet Earth Awesome Grounds.

Looking for the ‘next’ protein? Consider canola

10.28.2019

By Jeff Gelski

Merit Functional Foods to offer canola protein, pea protein and protein blends.

Ancient and sprouted flours bulk up plant-based bakery products

10.08.2019

By Donna Berry

Ingredients boost protein content while offering other benefits.

American diets improving but still not an ‘A’

09.26.2019

By Jeff Gelski

Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.

Four sustainable substitutes for plant-based proteins

09.24.2019

By Donna Berry

Byproducts of other food processes may be upcycled into flours with high-protein content.

Cargill invests $75 million to increase Puris pea protein production

08.28.2019

By Jeff Gelski

A facility in Minnesota should begin creating pea protein ingredients late next year.

Plant-heavy diets linked to lower heart disease risk

08.16.2019

By Jeff Gelski

Those who best adhere to a healthy plant-based diet more than 30% less likely to die from cardiovascular disease.

Popular Galleries

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

Design, CMS, Hosting & Web Development :: ePublishing

Plant Protein
RSS

Impossible Foods introducing pork, sausage applications

Getting started with chickpea ingredients

Researchers unlocking value of mung bean and moringa

Nestle debuts meatless DiGiorno, Stouffer’s products

Looking for the ‘next’ protein? Consider canola

Ancient and sprouted flours bulk up plant-based bakery products

American diets improving but still not an ‘A’

Four sustainable substitutes for plant-based proteins

Cargill invests $75 million to increase Puris pea protein production

Plant-heavy diets linked to lower heart disease risk

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Plant Protein RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Plant Protein
RSS