DSM joins effort to create canola protein ingredient 07.09.2019 By Jeff Gelski DSM and a French agro-industrial group plan to build a production facility.Read More
Conagra Brands sees big opportunities in the market for meat alternatives 07.01.2019 By Keith Nunes Company plans to leverage its Gardein brand to grow its position in the category.Read More
Pirate’s Booty creator on new course 06.27.2019 By Monica Watrous The pioneer of puffed snacks discusses plans for current venture, Vegan Rob’s.Read More
New joint venture to produce plant protein ingredients 05.28.2019 By Jeff Gelski Burcon NutraScience and an investor group partner to form the joint venture and build a production facility in Canada.Read More
Lightlife, Field Roast team up with Dot Foods 05.09.2019 By Rebekah Schouten Partnership will bring Greenleaf Foods products to 4,500 distribution customers.Read More
CK Ingredients launches gluten-free, keto-friendly ingredient line 05.02.2019 By Anna Wiber Made from lupin bean, LuPro is high in fiber and protein.Read More
Univar chosen to distribute Axiom Foods’ plant-based ingredients in the U.S. 04.09.2019 By Rebekah Schouten The agreement includes Axiom’s complete line of rice and pea proteins.Read More
Consumers cast closer look at plant protein 04.03.2019 By Jeff Gelski Trends seminar speaker also covers evolving energy needs and an emerging glyphosate awareness.Read More
Firebird Artisan Mills launches purple corn crisp 03.11.2019 By Jeff Gelski The ingredient combines plant protein with Suntava Purple Corn from H.F.I.Read More
Organic pea protein ingredient debuts from Ingredion 03.11.2019 By Jeff Gelski The Vitessence Pulse 1803 ingredient works in alternative meat products, beverages and baked foods.Read More