DuPont adds six varieties to plant protein nuggets portfolio 03.08.2019 By Jeff Gelski New soy and pea ingredients come in various formats and textures.Read More
Beneo invests in vegetal protein plant 03.04.2019 By Eric Schroeder Facility is part of existing BioWanze plant.Read More
Biena Snacks launching chickpea puffs 02.19.2019 By Monica Watrous Founder: ‘We reinvented the cheesy puff from the ground up.’Read More
Three plant proteins to be studied for use in gluten-free bread 02.01.2019 By Anna Wiber Coeliac UK and Innovate UK will fund research.Read More
The pros and cons of pea protein in bakery products 01.30.2019 By Karlee Renkoski While pea protein is sustainable and allergen-free, moisture retention and elasticity can be negatively affected during formulation.Read More
Axiom Foods debuts hemp, pea protein ingredients 12.14.2018 By Jeff Gelski The ingredients’ neutral flavors mean no masking is needed.Read More
Ingredion invests $140 million in plant-based protein 12.13.2018 By Jeff Gelski The $140 million investment covers a facility in Nebraska and a joint venture with Oscar-winning director.Read More
Slideshow: What’s new from PepsiCo, Conagra Brands, Lenny & Larry’s 11.01.2018 By Rebekah Schouten Grain-based foods manufacturers launch new products packed with plant protein.Read More
Plant proteins offer more than just nutritional benefits 10.23.2018 By Donna Berry Plant-based ingredients bring color, flavor and more to baked products.Read More
Roquette partners with pea breeding company 10.18.2018 By Jeff Gelski Equinom Ltd. develops legumes with higher levels of protein.Read More