Expands single-ingredient, gluten-free pasta portfolio.

The trends come from the company’s 2023 Future Menu Trends report.

Sacha inchi and sunflower seed are possible ingredient options.

Bakery and snack items aim toward wholesome ingredients. 

The statements would show how the alternatives compare to milk in nutrient levels.

Plant protein-enriched baked goods create a challenge in finding the right texture. 

Ephi Eyal will head the company’s North America division and Adi Costa will lead the R&D department.

Adding plant proteins to baked foods provides a nutritional boost.

Plant protein now makes up 40% of requests in bars, powders applications.

JAMBAR donates 50% of proceeds to charity.