Bunge partners with Blendtek on plant proteins 09.08.2022 By Eric Schroeder Collaboration will bring soy, pea and pulse protein solutions to scale.Read More
Plant-based ingredient developer Shiru partners with Puratos on baked foods 08.31.2022 By Caleb Wilson The partners will evaluate and develop a next-generation egg replacement.Read More
New Avena Foods panel to focus on sustainability 08.19.2022 By Jeff Gelski Canadian milling company wants to identify new opportunities.Read More
Emissions, and ag jobs, could shrink in plant protein switch 08.08.2022 By Jeff Gelski Study forecasts potential carbon footprint reduction and beef industry job loss.Read More
Summit Ingredients rebrands to Amber Wave, hires CEO 07.29.2022 By Gloria Cowdin Randy Cimorelli will lead production of advanced biofuels.Read More
Upcycled Food, Kerry partner on protein crisp 07.22.2022 By Jeff Gelski The ingredient adds texture and nutrition to snacks.Read More
Production of DSM canola protein to begin this year 07.18.2022 By Jeff Gelski The company provides samples containing CanolaPro at IFT FIRST.Read More
EverGrain’s plant protein facility now operating in St. Louis 07.01.2022 By Jeff Gelski The company offers upcycled EverPro ingredients.Read More
EverGrain scientific board to examine potential of spent grains 06.28.2022 By Jeff Gelski Findings could lead to more nutrient-rich foods and beverages.Read More
Investments, sourcing, talent to impact alternative protein category 06.27.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.Read More