Oatly’s Singapore facility shuts down 12.19.2024 By Jeff Gelski Production will move to existing facilities in Europe. Read More
Companies to produce botanical sweetening ingredients 12.18.2024 By Brooke Just Tate & Lyle, BioHarvest come together for partnership.Read More
Plant proteins come in multiple options 12.09.2024 By Donna Berry Formulators need to optimize extrudate by balancing different plant proteins and starches.Read More
Burcon expands plant-based protein line 12.04.2024 By Brooke Just Adds Peazazz C pea protein.Read More
Oobli’s sweet protein monellin receives ‘no questions’ letter 12.04.2024 By Brooke Just The ingredient is the company’s second to achieve GRAS status.Read More
Sustainably sourced ingredients provide alternative protein 11.26.2024 By Donna Berry A variety of ingredients are available to increase protein content in extruded snacks.Read More
Ingredion, Lantmännen in new pact 11.20.2024 By Brooke Just Partnership developing plant-based proteins for European market.Read More
Finding the right flavor balance with plant protein in snacks 11.14.2024 By Donna Berry The right starch or flour is paramount when formulating high-protein extruded snacks.Read More
GNT creates paprika emulsion for orange colors 11.07.2024 By Brooke Just Exberry Shade Vivid Orange offers clean-label orange shades, GNT says. Read More
Revenues rise sharply at SunOpta 11.07.2024 By Eric Schroeder CEO credits higher sales volumes and new products.Read More