Combine protein sources, reduce sugar content to build bar sales 02.28.2022 By Jeff Gelski Dairy and plant protein both may work in formulations.Read More
Peatos removes dairy from snacks 02.25.2022 By Monica Watrous Products inspired by Cheetos, Funyuns. Read More
Proper Good launches new oatmeal flavor 02.24.2022 By Gloria Cowdin The on-the-go pouches are shelf stable and microwavable.Read More
Supply chain issues cut into Danone’s volume in fiscal year 02.23.2022 By Jeff Gelski Meeting demand for plant-based items becomes challenging.Read More
Boosh buys Beanfields 02.21.2022 By Eric Schroeder Acquisition builds out company’s plant-based foods portfolio.Read More
Functional foods finding favor 02.21.2022 By Sam Danley Survey finds shoppers plan to balance comfort with plant-based functional options.Read More
Plant-based snack maker promotes Pigg to CMO 02.18.2022 By Sam Danley Will focus on developing a data-driven, digital-first marketing strategy.Read More
Nestle sales rise in 2021 thanks to coffee, plant-based items 02.18.2022 By Jeff Gelski Pricing actions in response to inflation will continue in 2022.Read More
Planet Based Foods sees hemp as its hero ingredient 02.16.2022 By Keith Nunes Company plans to promote the sustainability of hemp production.Read More
Winter Fancy Food Show features array of innovation 02.08.2022 By Monica Watrous Trends spotted at the show include plant-based comfort foods, global flavors.Read More