Cauliflower headed to the cracker category 10.01.2018 By Monica Watrous Cali’flour Foods founder discusses new product launch, competitive landscape.Read More
New leader named at Bonduelle Fresh Americas 10.01.2018 By Keith Nunes Mary Thompson will become chief executive officer of the business unit on Oct. 8.Read More
Danone thinking local to drive global growth 09.10.2018 By Keith Nunes The company is focusing on locally relevant innovation and marketing to drive growth.Read More
Barilla launches a line of single-ingredient legume pastas 09.05.2018 By Monica Watrous Products feature either chickpea or red lentil instead of wheat.Read More
Can Good Karma become the next Silk? 08.09.2018 By Keith Nunes The company took a majority stake in Good Karma, a maker of flax-based beverages earlier this year.Read More
ADM presents plant-based protein applications at IFT18 07.30.2018 From salty snacks to yogurt analogs, company sees potential as nearly limitless.Read More
F.D.A.’s standards of identity strategy under review 07.26.2018 By Keith Nunes While milk has received the lion’s share of attention, the agency is considering all standards of identity.Read More
Sweet Earth Foods launches line of plant-based pizzas 06.25.2018 By Rebekah Schouten Frozen pizzas feature crusts blended with ancient grains.Read More
ADM seeking new sources for plant protein 05.15.2018 By Jeff Gelski The company seeks flavor, texture answers for newer protein sources, including peas, ancient grains.Read More
BASF switching up its sterols production 10.09.2015 By Jeff Gelski A production site in Texas will shut down while capacity will increase at a site in France.Read More