Roquette opens 200,000-square-foot pea protein plant 11.18.2021 By Jeff Gelski The facility has the capacity to process 125,000 tonnes annually.Read More
Startup highlights whole-food plant-based wraps 11.16.2021 By Monica Watrous Cool Beans’ frozen handhelds feature beans, grains and vegetables.Read More
PlantPlus Foods making two acquisitions 11.15.2021 By Keith Nunes Drink Eat Well and Sol Cuisine manufacture meat alternatives and plant-based products.Read More
SunOpta sees opportunities in oat-based beverages, fruit snacks 11.12.2021 By Keith Nunes Labor shortages challenged company during the third quarter and impacted results.Read More
A systematic approach to plant-based protein 11.09.2021 By Donna Berry A systems approach helps get the most out of every ingredient.Read More
Plant-based breakfast sandwich set to debut 11.08.2021 By Keith Nunes Sandwich combines Greenleaf’s plant-based sausage patty with Eat Just’s vegan cheese slice.Read More
Tate & Lyle to distribute chickpea ingredients through Nutriati partnership 11.04.2021 By Jeff Gelski Nutriati offers chickpea protein and flour under the Artesa brand.Read More
Top-line trends positive at Ingredion in third quarter 11.03.2021 By Josh Sosland Ingredion sales strong, but corn costs pinch profits.Read More
Plant-based category could meet up with legal issues 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025.Read More
Danone expects inflation to last well into 2022 10.20.2021 By Keith Nunes North American dairy business produced strong results during the third quarter.Read More