Danone North America investing in plant-based capacity 02.08.2019 By Keith Nunes The DuBois plant will now manufacture Silk, So Delicious and Vega branded products.Read More
Unilever adding Graze to its Food & Refreshment portfolio 02.06.2019 By Keith Nunes The deal follows on the heels of Unilever’s acquisition of The Vegetarian Butcher in December.Read More
Three plant proteins to be studied for use in gluten-free bread 02.01.2019 By Anna Wiber Coeliac UK and Innovate UK will fund research.Read More
New plant-based group will push for products derived from renewable biomass 01.30.2019 By Jeff Gelski ADM, Cargill, Tate & Lyle and Ingredion join the Plant Based Products Council.Read More
The pros and cons of pea protein in bakery products 01.30.2019 By Karlee Renkoski While pea protein is sustainable and allergen-free, moisture retention and elasticity can be negatively affected during formulation.Read More
Beanitos unveils new recipe, packaging 01.28.2019 By Monica Watrous Reformulated product line features more protein and fiber per serving.Read More
Game-changing ingredients to watch out for in 2019 01.15.2019 By Anna Wiber R.&D. leaders from PepsiCo, Kind and Otis Spunkmeyer forecast trends for the new year.Read More
Landec Corp. changes food business name to Curation Foods 01.11.2019 By Rebekah Schouten Was formerly known as Apio, Inc.Read More
Sweet Earth founder shares food trend predictions for 2019 01.04.2019 By Monica Watrous 'Everyone has their protein claims … but the next story is fiber.'Read More
Axiom Foods debuts hemp, pea protein ingredients 12.14.2018 By Jeff Gelski The ingredients’ neutral flavors mean no masking is needed.Read More