Quaker Oat Beverage discontinued 11.18.2019 By Sam Danley Decision comes less than a year after launch.Read More
New AAK facility houses center for plant-based foods 11.15.2019 By Jeff Gelski The facility in Richmond, Calif., features a dairy and plant-based foods lab, a bakery lab, and a personal care lab.Read More
Chickpea pasta maker Banza secures funds to expand 11.12.2019 By Sam Danley Plans to expand into other comfort foods.Read More
Microalgae-based ingredients the focus of Nestle, Corbion partnership 11.07.2019 By Keith Nunes The goal is to enhance Nestle plant-based food offerings.Read More
Axiom Foods expands distribution globally 11.07.2019 By Jeff Gelski Plant-based ingredients company signs distribution deals for Europe, Middle East, Africa and South America.Read More
Denny’s adds Beyond Burger to the menu 10.28.2019 By Rebekah Schouten Plant-based patty served on a multigrain bun.Read More
Technomic highlights key 2020 food service trends 10.28.2019 By Sam Danley Operators to focus on menu innovation, value.Read More
Kellogg, Pizza Hut partner again 10.22.2019 By Rebekah Schouten Pizza Hut to test new pie topped with Incogmeato plant-based sausage.Read More
SupplySide West: Four major food trends 10.21.2019 By Jeff Gelski People want to eat healthier, eat plant-based foods, discover new food experiences and share the experiences online.Read More
Beyond Meat breakfast sandwich a hit at Dunkin’ 10.21.2019 By Sam Danley The Beyond Sausage breakfast sandwich was the No. 2 top selling menu item in test locations.Read More