Marie-Jose David succeeds Christian Hanke.

Company plans to pursue a sale of its assets.

Rubi Whisk may replace eggs in baking products.

Spring cookie and confectionery launches explored better-for-you trends and flavor innovations.

The plant is kosher and organic certified.

Many of the newest offerings assist bakers in reaching their sustainability goals.

Marks third ingredient to join portfolio.

Brioche, everything seasoning, pretzel buns and potato buns are top ingredients in product innovation.

FaTrix from Gavan Technologies works in a variety of baked foods.

Utilizes SunOpta’s OatGold protein powder.