Heavy lifting of transformation complete, CEO says.

The plant-based products contain soy, wheat and peas.

The Taste Innovation Show highlighted a variety of new concepts.

The bars are available in chocolate peanut butter and chocolate almond flavors.
 

Chickpea, aquafaba flakes join lineup.

Company highlights consumer preferences at two-day conference.

May be used for plant-based food and beverage applications.

Ingredion CEO says category offers opportunities for growth.
 

The brand’s products are now featured in stores nationwide at Sprouts Innovation Tables.
 

Super Grains will be available in Whole Foods Market stores beginning in September.