Attendees sought to pair excitement with authenticity.

The Crespel & Deiters Group will operate under the Crespel & Deiters Food USA banner.

Expands single-ingredient, gluten-free pasta portfolio.

This new building will be used to develop plant-based foods.

Funky Mello Dippsterz takes on ‘old-school dunking snacks.’

Supply chain shift and injection of capital are setting the stage for global growth.

The alternative Reese’s and Hershey’s are made with an oat formulation.

Will develop alternative fat ingredients with Cubiq.

WNWN’s alternative chocolate is made from British barley, legumes and other ingredients.

The trends come from the company’s 2023 Future Menu Trends report.