New snack brand receives funding 01.17.2023 By Monica Watrous Rivalz set to debut savory stuffed bites formulated with pea protein.Read More
REAL Cookies introduces mini snack packs 01.11.2023 By Gloria Cowdin Gluten-free Cookie Poppers are available in three flavors. Read More
New year will see expansion in probiotics, plant-based categories 01.05.2023 By Jeff Gelski IFIC forecasts wellness beverages and labeling as other top trends.Read More
CPRAM Co. to open baking plant next year 01.04.2023 By Lucas Cuni-Mertz The facility will help meet growing demand for the company’s bakery products. Read More
US News diet rankings show gains for TLC 01.03.2023 By Jeff Gelski Mediterranean Diet takes top spot for sixth consecutive year.Read More
Oatly shifting manufacturing strategy 01.03.2023 By Keith Nunes Oat milk processor has entered an agreement with a Canadian contract manufacturer.Read More
Many diet trends rely on gluten-free ingredients 12.30.2022 By Jeff Gelski Keto, plant-based diets and others shy away from gluten.Read More
Lotus adds IQBAR to investment portfolio 12.30.2022 By Caleb Wilson The minority stake acquisition came as part of a Series B funding round for IQBAR.Read More
Mycelium gains momentum 12.23.2022 By Sam Danley Applications span meat alternatives, flour products and more. Read More
Private equity firm to acquire IFF’s savory group 12.20.2022 By Jeff Gelski PAI Partners plans to expand the group, including through acquisitions.Read More