Stevia becomes a global force; ‘rare sugars’ like allulose begin to enter the market.

Adding plant proteins to baked foods provides a nutritional boost.

Spinoff of North America Cereal Co. remains on schedule for later this year.

New CEO seeking to grow reach of regional brands.

Plant protein now makes up 40% of requests in bars, powders applications.

Dairy alternative manufacturer is urging other food and beverage companies to follow.

JAMBAR donates 50% of proceeds to charity.

The Osage Food Products ingredients contain EverGrain barley protein isolates.

Nutrient density becomes a more familiar term, according to survey.

Bobo’s new bars are made using pea proteins, peanuts and almonds.