Molson Coors now offering a plant-based milk 05.12.2022 By Keith Nunes Golden Wing Barley Milk is making its debut.Read More
Lenny & Larry’s launches on-the-go breakfast bars 05.10.2022 By Gloria Cowdin Bars offer plant-based proteins, probiotics and whole grains.Read More
Growing pains still evident in Oatly financials 05.05.2022 By Josh Sosland Transition into new facilities, higher input costs weigh on profitability.Read More
Tate & Lyle acquires chickpea ingredient manufacturer 05.03.2022 By Keith Nunes Acquisition of Nutriati assets follows Ingredion’s investment in InnovoPro.Read More
Danone executing new strategy 04.21.2022 By Keith Nunes First-quarter sales rise as pricing actions take hold.Read More
Oatly adding two to executive team 04.21.2022 By Keith Nunes Leadership additions set the stage for global growth, according to the company.Read More
CK Ingredients to introduce fava bean plant protein in October 04.19.2022 By Jeff Gelski FabaFuel may be used in meat alternatives, baked foods and powdered beverages.Read More
Nepra ramps up ProPasta production 04.14.2022 By Eric Schroeder Also expanding ingredients consulting practice.Read More
Innovative products propel pasta in new directions 04.11.2022 By Eric Schroeder New ingredients and applications make pasta more attractive to consumers.Read More
SunOpta opens new HQ, innovation center 04.04.2022 By Sam Danley The company aims to double its plant-based business by 2025. Read More