Allergen-free baked snack and extrusion company lands in Michigan.

The ingredients contain fiber from upcycled fruit and vegetables.

Lupii marks expansion beyond plant-based protein bars.

The partners will evaluate and develop a next-generation egg replacement.

Cookie dough bars to offered on domestic flights.

Global economic issues are preventing the company from fully transitioning to new strategy.

Transaction marks the holding company’s fourth acquisition.

Some plant-based food companies are experiencing financial whiplash after rapid growth.

Minneapolis-based company expanding plant-based portfolio with convenience products. 

Targeted at busy parents and picky eaters.