The wealth in plant proteins 10.19.2021 By Donna Berry Bakers have plenty of reasons to add these ingredients to their formulas.Read More
Whole Foods’ top 10 trends for 2022 10.18.2021 By Keith Nunes Plant-based foods, sustainability and functional ingredients are all on the rise.Read More
Puris opens pea processing facility 10.13.2021 By Monica Watrous Cargill-based venture doubles production capacity with new plant.Read More
Egg, shrimp latest additions to Nestle’s plant-based portfolio 10.07.2021 By Keith Nunes New products are being tested in Europe.Read More
Hain Celestial moving to next phase of growth 09.29.2021 By Keith Nunes Company is transitioning to a pure-play food company.Read More
Ingredion debuts new pulse flours, concentrates 09.29.2021 By Sam Danley Prista-branded ingredients may be used in instant, ready-to-eat applications.Read More
Banza expands chickpea pizza portfolio 09.21.2021 By Rebekah Schouten Company teams with Beyond Meat and Follow Your Heart to offer chickpea crust pizzas with plant-based toppings.Read More
Building Quorn’s presence in the US 09.08.2021 By Keith Nunes Parent company Monde Nissin sees building US business as a strategic priority.Read More
Nature’s Path debuts keto breakfast offerings 09.07.2021 By Rebekah Schouten New cereal and granola are certified gluten-free, organic and non-GMO.Read More
Ingredient pairs a trend to watch in 2022, Spoonshot says 08.31.2021 By Sam Danley Opportunities exist for products that address COVID-19 aftereffects.Read More