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Higher plant, fish intake linked to lower COVID-19 risk

06.08.2021

By Jeff Gelski

Online survey involves nearly 3,000 doctors and nurses exposed to the virus.

RXBAR debuts plant-based options

06.02.2021

By Monica Watrous

New bars ditch egg white protein for pea and almond protein.

OverDoor's online shopping platform on computer screen

Silver Hills debuts e-commerce platform

06.02.2021

By Eric Schroeder

The Oven Door will offer bread, cereal, granola and other pantry staples.

At dawn of bun season, consumers may reduce meat intake

06.01.2021

By Josh Sosland

Survey conducted by Bloomberg ahead of grilling season.

Oatly a force to be reckoned with

06.01.2021

By Josh Sosland

Sales grew about 500% between 2017 and the end of 2020.

Taste Republic plant-based cheese ravioli, cauliflower gnocchi, spinach and cheese tortelloni, and four cheese raviolini

Tribe 9 adds gluten-free varieties to Taste Republic pasta line

05.18.2021

By Eric Schroeder

New pastas are available in 12-oz packages at Target stores.

Rice Dream and WestSoy plant-based milks

SunOpta’s plant-based sales surge 12%

05.17.2021

By Jeff Gelski

The company adds rice-based and soy-based items to portfolio.

Potential seen in hemp as a food ingredient

05.11.2021

By Donna Berry

Efforts underway to educate formulators about the benefits of the ingredients.

HighKey debuts Almond Flour Crackers

05.11.2021

By Rebekah Schouten

Plant-based snacks are gluten-free and keto-friendly.

Alpha Foods breakfast sandwiches and breakfast burritos

Alpha Foods to debut breakfast sandwiches and burritos

05.11.2021

By Rebekah Schouten

Products come filled with meatless protein, dairy-free cheese and plant-based eggs.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Plant-Based
RSS

Higher plant, fish intake linked to lower COVID-19 risk

RXBAR debuts plant-based options

Silver Hills debuts e-commerce platform

At dawn of bun season, consumers may reduce meat intake

Oatly a force to be reckoned with

Tribe 9 adds gluten-free varieties to Taste Republic pasta line

SunOpta’s plant-based sales surge 12%

Potential seen in hemp as a food ingredient

HighKey debuts Almond Flour Crackers

Alpha Foods to debut breakfast sandwiches and burritos

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Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

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