Are the F.D.A.’s proposed sodium reduction targets feasible? 09.11.2018 By Len Heflich Reducing sodium levels in baked goods comes with challenges, ones the industry is willing, given time, to meet.Read More
Study questions sodium limits of WHO, A.H.A. 08.13.2018 Consumption of up to 5 grams a day not associated with increased heart disease risk.Read More
Putting potassium to work reducing sodium 12.26.2017 By Jeff Gelski Potassium chloride and potassium citrate work in various applications.Read More
Kellogg overhauling cereals in U.K. 12.05.2017 By Eric Schroeder Company to reduce sugar and salt in several products.Read More
Award-winning sodium reduction ingredient has new distributor 12.04.2017 By Jeff Gelski A&B Ingredients will distribute Salt of the Earth’s Mediterranean Umami in the United States and Canada.Read More
How Frito-Lay is making its products healthier 11.20.2017 By Monica Watrous R.&D. executive at PepsiCo sheds light on ambitious portfolio transformation project.Read More
Top Ramen reveals recipe makeover 10.09.2017 By Rebekah Schouten New formulation features less sodium, no added MSG and no artificial flavors.Read More
U.S. households buying a smaller amount of sodium 06.06.2017 By Jeff Gelski A study in JAMA Internal Medicine shows a drop of 396 mg per day from 2000 to 2014.Read More
Sodium reports far apart in recommendations 01.30.2017 By Jeff Gelski A report questions current recommended limits while a study says reducing sodium could be cost-effective worldwide.Read More
A.B.A. asks for delay in sodium guidelines 12.05.2016 By Jeff Gelski The F.D.A. should wait for a new Daily Reference Intake and also consider sodium's many functions in food.Read More