Overcoming the challenge: Same taste, less sodium 11.01.2016 By Donna Berry Dairy product developers consider a number of options to reduce sodium.Read More
PepsiCo sets 2025 sustainability agenda 10.17.2016 By Keith Nunes The effort will focus on nutrition, the environment and society.Read More
Cup Noodles to get recipe makeover 09.15.2016 By Eric Schroeder Nissin Foods to reduce sodium, remove MSG and artificial flavors from instant ramen noodles.Read More
F.D.A. extends comment periods on sodium 08.18.2016 By Jeff Gelski The deadlines move back for comments on both 2-year targets and 10-year targets for sodium reduction.Read More
One salt crystal at a time 07.22.2016 By Jeff Gelski Umami flavors and potassium bicarbonate may help companies meet the F.D.A.'s voluntary goals for sodium reduction.Read More
Nestle and Chromocell work together to reduce sodium 06.28.2016 By Henry Sosland Nestle will continue to use Chromovert technology.Read More
Spicing up sodium reduction 06.07.2016 By Jeff Gelski Spices, herbs and seasonings add health benefits and naturally sourced color.Read More
Kellogg ups commitment to corporate responsibility 06.03.2016 By Eric Schroeder Company making progress in reducing sodium and sugar, also ahead on environmental goals.Read More
F.D.A. issues sodium reduction guidance to industry for comment 06.01.2016 By Keith Nunes Guidance features 2-year and 10-year goals for sodium content.Read More
Nestle supports F.D.A.’s efforts on voluntary sodium targets 05.06.2016 By Jeff Gelski The company cites progress in pizza and snack brands, Lean Cuisine items and Gerber items.Read More