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Flowers’ Charlie Moon talks sodium reduction

10.08.2014

By Jeff Gelski

Choice of ingredients and deciding whether to promote the reduction may depend on the product.

Tracking gradual reductions in sodium

09.11.2014

By Jeff Gelski

Consumers may adjust to products with lower sodium over time.

Poll: Parents support healthier school food policies

09.10.2014

By Max Sosland

91% of parents support requiring schools to include a serving of fruits or vegetables with every meal.

Report: Sodium consumption high among children

09.10.2014

By Staff

The CDC says more than 40 percent of sodium comes from 10 common food types.

C.D.C. pours it on: Children eat too much salt

09.03.2014

By Jay Sjerven

School-age children consume nearly 45% more salt than recommended.

School meal strategies

08.27.2014

By Jeff Gelski

Whole grain addition and sodium subtraction.

Studies recommend balanced approach to sodium intake

08.14.2014

By Keith Nunes

The research also addresses the role potassium may play in lowering blood pressure.

Varied approaches seen to cutting sugar, salt and fat

06.26.2014

By Josh Sosland

Dornblaser shows food makers celebrate fat reduction, play down others.

Nu-Tek Food Science names new president, c.o.o.

06.24.2014

By Eric Schroeder

Brian Boor elevated from senior v.p. of sales and business administration.

Brenntag to distribute low-sodium systems from Kudos

06.17.2014

By Jeff Gelski

In baking, potassium bicarbonate may act as a replacement for sodium bicarbonate.

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Sodium
RSS

Flowers’ Charlie Moon talks sodium reduction

Tracking gradual reductions in sodium

Poll: Parents support healthier school food policies

Report: Sodium consumption high among children

C.D.C. pours it on: Children eat too much salt

School meal strategies

Studies recommend balanced approach to sodium intake

Varied approaches seen to cutting sugar, salt and fat

Nu-Tek Food Science names new president, c.o.o.

Brenntag to distribute low-sodium systems from Kudos

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Current Issues & Directories

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Sodium
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