Ferrero Group highlights sustainability progress 06.22.2023 By Zachary Sosland Company says it’s on track to meeting key sustainability goals.Read More
Hershey ramps up sourcing visibility 05.24.2023 By Zachary Sosland Company also focused on climate change and employee inclusion.Read More
AAK’s cocoa butter substitute offers more cocoa flavor 05.17.2023 By Jeff Gelski Cebes choco 15 allows up to 15% of cocoa ingredients.Read More
World Cocoa Foundation names new chairperson 05.15.2023 By Zachary Sosland Christine McGrath is one of the longest-serving WCF board members.Read More
Hershey partners with the Ivory Coast government 04.28.2023 By Zachary Sosland Will work with government on education and conservation initiatives.Read More
Barry Callebaut deals with declining sales volume 04.07.2023 By Jeff Gelski US customers focus on destocking.Read More
Gene-edited food shows promise in reaching sustainability goals 04.06.2023 By Jeff Gelski Tools such as CRISPR may reduce chemical use, add to crop yield.Read More
Change in leadership at ofi cocoa 03.23.2023 By Eric Schroeder Saraon to succeed Manley in May.Read More
Prova’s sustainable supply chain journey 03.02.2023 By Keith Nunes Cocoa, coffee and vanilla supplier has ‘big responsibility’ to build an equitable supply chain.Read More
Cocoa flavanol health claim gains limited FDA approval 02.03.2023 By Jeff Gelski ‘Very limited’ evidence links high-flavanol cocoa powder to reduced risk of cardiovascular disease.Read More