Gluten-free flour grabs foothold 05.22.2020 By Kristen Putch and John Unrein Studies show the demand for these products is only going to increase.Read More
Signs of life in whole wheat flour data 05.20.2020 The gains in the last two quarters ended a string of numerous quarters in which flour production was down from the year before.Read More
Food safety agencies outline how DPA may be used 05.20.2020 Agencies unveil deal to strengthen supply chain.Read More
CPI for baked foods, cereals soars amid pandemic 05.14.2020 By Eric Schroeder Index for all food at home also to record high.Read More
Cascade Organic makes large flour donation to 2nd Harvest 05.11.2020 By Eric Schroeder Donation of 21 tons is company’s second in as many months.Read More
Flour milling and grain crushing reports reflect COVID-19 impact 05.07.2020 By Jay Sjerven Flour production higher in first quarter, corn use for fuel alcohol down in March.Read More
First quarter whole wheat flour output up 7% 05.06.2020 By Josh Sosland Estimate for 2019 revised upward; nearly at par with 2018.Read More
Resurgent flour production indicated in quarter 05.06.2020 By Neil Sosland Capacity utilization highest for a quarter since 2018.Read More
Webinar: PerkinElmer reduces flour testing variability 05.05.2020 By Arvin Donley Company introduces patented torque-alignment smart calibration technology.Read More
IGC cuts global flour export forecast 05.01.2020 By Arvin Donley Global trade is forecast to be 5% lower than the previous year.Read More