General Mills debuts European-style flour 07.07.2020 By Brian Amick New flour made from select blend of hard winter wheat.Read More
Packaged food retail sales growth reaccelerates 06.23.2020 By Eric Schroeder Consumers continue to eat at home despite easing of restrictions.Read More
ADM to close Los Angeles flour mill, sell property 06.22.2020 By Josh Sosland Employees told mill will cease operations by end of 2020.Read More
Arcadia granted patent for herbicide tolerance in wheat 06.18.2020 By Eric Schroeder Foundational patent granted in Australia; US issues Notice of Allowance.Read More
Knappen Milling launches bakery flour 06.12.2020 By Eric Schroeder Introduction geared toward helping community during COVID-19 pandemic.Read More
CPI for baked foods, cereals eases after record surge 06.12.2020 By Eric Schroeder Index for all food at home advances in month.Read More
K-State helping community with drive-thru flour distribution 06.09.2020 By Holly Demaree-Saddler University will host free drive-thru flour distribution on June 18.Read More
Looking past first-quarter milling surge 06.04.2020 By Josh Sosland The picture for flour-based foods was not magically transformed overnight.Read More
Remarkable family flour run continues 06.03.2020 By Josh Sosland Keeping supermarket shelves stocked with family flour was impossible early in the coronavirus outbreak and remains hit or miss.Read More
Per capita flour consumption slumps to 30-year low 05.26.2020 By Josh Sosland Down 16.1 lbs from 1997 high-water mark.Read More