Panhandle Milling donates flour to Navajo needy 01.13.2021 By Josh Sosland Distributed over holidays through church and other non-profit organizations.Read More
Tough, varied COVID experiences across food sector 12.31.2020 By Josh Sosland The year was characterized by unusual surges and lulls in flour demand and featured a previously unimaginable jump in family flour sales.Read More
CPI for baked foods, cereals slides in November 12.16.2020 By Eric Schroeder Index for all food at home also moves back in month.Read More
Ingredion debuts new quinoa flour 12.10.2020 By Sam Danley Offers solutions for gluten-free baked goods.Read More
CPI for baked foods, cereals climbs in October 11.23.2020 By Eric Schroeder Index for all food at home also scores small increase in month.Read More
A new wheat quality milestone is reached 11.19.2020 By Josh Sosland To execute the program successfully required a significant commitment across the wheat foods chain from top to bottom.Read More
Bay State launches high-fiber flour for consumers 11.17.2020 By Jeff Gelski Flourish Flour is available on Amazon.Read More
Flour production to 108.6 million cwts in quarter 11.09.2020 By Neil Sosland Largest third quarter total since 2012.Read More
Fehsenfeld named president, CEO of Uhlmann Co. 11.04.2020 By Josh Sosland Represents fourth generation of family to head business.Read More
Whole wheat flour production off 11% in quarter 11.04.2020 By Josh Sosland Falls shy of 5 million cwts once again.Read More