Bay State Milling high-fiber flour is Heart-Check certified 01.11.2024 By Zachary Sosland Joins select number of products to meet criteria.Read More
Utah Flour Milling breaks ground on new mill 01.10.2024 By John Reidy Operations expected to begin by end of 2024.Read More
Alternative flours add nutrition as well as nutty tastes 12.28.2023 By Jeff Gelski Sorghum, quinoa, teff survive in arid conditions, use less water. Read More
Star of The West leans on white wheat 12.18.2023 By Josh Sosland Company ships flour all over the United States.Read More
Retail bread prices fall in November 12.18.2023 By Eric Schroeder Family flour price also eases in month.Read More
CPI for baked foods, cereals rises 12.15.2023 By Eric Schroeder All food at home falls for first time since June.Read More
Star of the West moves positioning company for the future 12.13.2023 By Josh Sosland Company on next phase of growth.Read More
Not the easiest time to discern underlying flour production trends 11.30.2023 By Josh Sosland While clearly showing a downward trend over the last four quarters, the 12-month snapshot of flour demand presents an incomplete picture. Read More
Retail bread prices soar in October 11.16.2023 By Eric Schroeder Family flour price falls in month.Read More
CPI for baked foods, cereals narrowly higher 11.16.2023 By Eric Schroeder All food at home climbs for fourth straight month.Read More