King Arthur launches flour from regeneratively grown wheat 11.13.2023 By Zachary Sosland Helps farmers improve soil health and farm resilience.Read More
Oregon teen wins first HBA Maddie Kruse award 11.06.2023 By Ron Sterk Longtime Home Baking Association staffers retire.Read More
Quarterly flour production down 2.7% 11.01.2023 By Josh Sosland Outturn was up from second quarter of 2023.Read More
IGC raises global flour trade forecast 10.20.2023 By Arvin Donley Turkey projected to export a record 5.5 million tonnes in 2023-24.Read More
Scheiber tells millers sustainability demands rising 10.20.2023 By Josh Sosland Scheiber says company devotes varied resources to strengthening milling business.Read More
Pro Tip: Roast pulses enhance baking properties of flour 10.18.2023 By Harrison Helmick Controlling time, temperature and moisture when roasting pulses can help optimize baking functionality.Read More
CPI for baked foods, cereals falls in September 10.13.2023 By Eric Schroeder All food at home slightly up in the month.Read More
Equii rolls out new bread options 09.25.2023 By Zachary Sosland Products include plain and multigrain bread.Read More
King Arthur partners with logistics company TVS 09.22.2023 By Zachary Sosland Expands availability of baking mixes and flours to local communities.Read More
North Dakota Mill earnings climb 17% in ‘23 09.20.2023 By Susan Reidy Company turns in record profit of $17.2 million.Read More