Hershey, Trader Joe’s face lawsuits over lead, cadmium 01.06.2023 By Jeff Gelski The legal action follows a Consumer Reports article on dark chocolate.Read More
Pro Tip: Examining food plant overheads 12.27.2022 By Peg Ray Inspecting the ceilings and overhead structures of your facility can help prevent food contamination.Read More
Interest in millet, sorghum to grow in 2023, Ardent says 12.23.2022 By Jennifer Fox Company also expects to shine spotlight on food safety.Read More
Confectionery association responds to report of lead in chocolate 12.19.2022 By Jeff Gelski Consumer Reports recommends eating dark chocolate only occasionally.Read More
Titanium dioxide in the spotlight … again 12.06.2022 By Keith Nunes Consumers warned to avoid the ingredient.Read More
Nestle places peanut allergy treatment business under strategic review 11.29.2022 By Keith Nunes Focus of Health Science business unit will be on consumer care and medical nutrition going forward.Read More
Five companies receive CBD warning letters 11.23.2022 By Jeff Gelski Candies, teas and pet treats contain the ingredient.Read More
Software startup Novolyze receives B Corp certification 11.16.2022 By Gloria Cowdin Company mission is to streamline operations while increasing sustainability. Read More
FDA finalizes traceability regulation for high-risk foods 11.16.2022 By Keith Nunes Regulation identifies high-risk food categories and outlines the additional traceability steps required.Read More
Stark differences noted in HPAI outbreaks of 2022, 2015 11.04.2022 By Crystal Futrell Backyard and turkey flocks hardest hit by this year’s HPAI outbreak compared with 2015.Read More