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Food Safety and Sanitation
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F.D.A. says genetically engineered apples, potatoes are safe

03.20.2015

By Jeff Gelski

Two varieties of apples go by the trade name 'Arctic Apples' while Simplot offers six varieties of 'Innate" potatoes.

Kraft recalls 242,000 cases of Macaroni & Cheese Dinner

03.18.2015

By Jeff Gelski

Some boxes may contain small pieces of metal.

G.M.O. communication plan: Listen, engage, inform

03.17.2015

By Jeff Gelski

Mom scientists may be the best options for describing biotechnology benefits, according to a Center for Food Integrity webinar.

Dunkin’ Brands plans to stop using titanium dioxide

03.12.2015

By Jeff Gelski

The move leads a shareholder group to withdraw a proposal on the risks of using nanomaterials.

Senator Rand Paul questions F.D.A.’s proposed rule on phos

03.12.2015

By Jeff Gelski

The senator says industry has made progress in removing phos and more regulation could have consequences.

Pasta industry ready to play ball

03.10.2015

By Eric Schroeder

N.P.A. chairman says association committed to research, marketing necessary to make a mark.

McDonald’s taking steps to make its menu items more consumer-friendly

03.04.2015

By Keith Nunes

The fast-food chain commits to sourcing chicken raised without the use of some antibiotics and milk produced without r.B.S.T.

F.D.A. has no objection to safety of high-oleic algae oil

02.25.2015

By Jeff Gelski

The oil from Solazyme may replace partially hydrogenated oils and is about 90% monounsaturated fat.

F.D.A. commissioner to step down

02.06.2015

By Jeff Gelski

The F.D.A. has taken on food safety, trans fat and nutrition labeling issues during Margaret Hamburg's tenure.

F.D.A. seeks 28% larger food safety budget

02.04.2015

By Jay Sjerven

New user fees seen as essential supplement to government funding.

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Food Safety and Sanitation
RSS

F.D.A. says genetically engineered apples, potatoes are safe

Kraft recalls 242,000 cases of Macaroni & Cheese Dinner

G.M.O. communication plan: Listen, engage, inform

Dunkin’ Brands plans to stop using titanium dioxide

Senator Rand Paul questions F.D.A.’s proposed rule on phos

Pasta industry ready to play ball

McDonald’s taking steps to make its menu items more consumer-friendly

F.D.A. has no objection to safety of high-oleic algae oil

F.D.A. commissioner to step down

F.D.A. seeks 28% larger food safety budget

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Kemin’s Shield V delays mold in baked foods

Uncrustables entering new phase of growth

Cocoa shortages, costs rising bakers seek alternatives

General Mills among ‘most responsible’ companies

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New Oreo products

Hot cocoa flavored new products

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Current Issues & Directories

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Food Safety and Sanitation
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