U.S.D.A. acquires toxin-identification system 09.29.2014 By Max Sosland Protea LAESI DP-1000 is able to identify and screen for mycotoxins in food.Read More
F.D.A. issues ‘food safety challenge’ 09.23.2014 By Keith Nunes The agency is offering $500,000 for a concept to address the detection of Salmonella in minimally processed fresh produce.Read More
Guilty verdicts in Peanut Corporation of America trial 09.22.2014 By Keith Nunes The 2009 Salmonella recall resulted in nine deaths, more than 700 illnesses and one of the largest food recalls ever.Read More
AIB helps clients with Food Safety Modernization Act 09.19.2014 By Max Sosland A new system advises food facilities on how to develop and improve microbial environmental monitoring programs.Read More
Food recalls decrease from first quarter 09.08.2014 By Max Sosland F.D.A. documents 129 food recalls during second quarter of 2014.Read More
McDonald's to implement new food-safety strategy 09.03.2014 By Staff The chain announced an overhaul of protocols for its suppliers in China.Read More
ConAgra Foods may face misdemeanor charges related to 2007 recall 09.02.2014 By Keith Nunes The recall of peanut butter products manufactured at the company's Sylvester, Ga., were contaminated with Salmonella.Read More
Test results clear way for Schwebel to resume production 07.24.2014 By Eric Schroeder Independent, certified lab says sample show species not a risk to public health.Read More
Schwebel recalls bread from Youngstown plant 07.23.2014 By Josh Sosland Listeria discovered during internal, planned audit.Read More
G.F.S.I. develops guidelines to prevent food fraud 07.21.2014 By Keith Nunes In the future, a company's food fraud assessment plan will be a part of a G.F.S.I. food safety audit.Read More