In this special report, veterans of the baking industry discuss how ABA’s committees address food safety, nutrition labeling and other critical issues.

Shutdown hobbles but does not close F.D.A.

10.01.2013

By Jay Sjerven

Forty-five per cent of F.D.A. workforce furloughed as of Oct. 1.

GEAPS receives funding through ag safety initiative

09.27.2013

By Jeff Gelski

The $500,000 contribution will help in developing courses for the GEAPS/Kansas State University Distance Program.

Getting undeclared allergens under control

09.26.2013

By Keith Nunes

Manufacturers are working to minimize cross-contamination and the mislabeling of products.

Web site launched to bust biotechnology myths

09.19.2013

By Staff

Controversial ingredients are safe and beneficial to the environment, says Grocery Manufacturers Association.

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Washington to decide on bioengineered labels Tuesday

F.D.A. asking for more time

F.D.A. calls spice safety into question

Sunland, Inc. files for bankruptcy protection

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Shutdown hobbles but does not close F.D.A.

GEAPS receives funding through ag safety initiative

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Kemin’s Shield V delays mold in baked foods

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Mondelez reportedly eyeing deal to acquire Hershey

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