Consumers’ calorie counting off at fast-food restaurants 05.28.2013 By Eric Schroeder Two-thirds of all participants in study underestimated the calorie content of their meals.Read More
Noodles & Co. considering i.p.o. 05.23.2013 By Eric Schroeder Restaurant chain's sales have climbed to $300 million in 2012 from $170 million in 2008.Read More
Cosi bowl to go gluten-free, add more calories 05.17.2013 By Eric Schroeder Other changes to menu include Smart Fit salad and flavored coffee.Read More
Survey sees uptick in demand for sandwiches 05.17.2013 By Eric Schroeder Interest especially strong for breakfast sandwiches.Read More
Flatbreads join pizza on Chili’s menu 05.16.2013 By Eric Schroeder Flatbreads available in three varieties: Margherita, Chipotle Chicken and California Grilled Chicken.Read More
Small restaurant chains contribute to obesity, study finds 05.14.2013 By Staff Research suggests menu labeling requirements should include independent restaurants and small chains.Read More
Wendy’s struggles to juggle value and premium 05.13.2013 By Monica Watrous Chain to tweak marketing efforts to regain lost value menu share.Read More
Study: Nutrition at fast-food restaurants lacking 05.09.2013 By Eric Schroeder Fourteen-year study shows only marginal gains being made in nutrition at leading fast-food chains.Read More
Challenging operating environment weighs on Tim Hortons earnings 05.09.2013 By Eric Schroeder New c.e.o. set to take reins in July.Read More
Wendy’s new value menu boosts first-quarter earnings 05.08.2013 By Staff Chain generated same-store sales growth, despite negative weather conditions and calendar impact.Read More