Wendy’s testing flatbread product, pretzel burger 03.15.2013 By Keith Nunes Both products are designed to differentiate Wendy's in the quick-service and premium burger categories.Read More
McDonald’s rolls out egg-white McMuffin 03.13.2013 By Staff The Egg White Delight includes a whole-grain muffin, Canadian bacon and white cheddar.Read More
February sales decline for McDonald’s 03.08.2013 By Monica Watrous Chain attributed leap year for drop in performance.Read More
NPD: 30% of adults looking for gluten-free options 03.06.2013 By Staff Analyst calls gluten-free "the health issue of the day."Read More
Le Duff acquires Mimi’s Cafe 03.06.2013 By Eric Schroeder 'Significant investments' in facilities, people and products part of effort to 'revitalize the brand.'Read More
Restaurant index reaches highest level in five months 03.01.2013 By Staff Restaurant operators also reported net positive same-store sales for the 20th consecutive month.Read More
Papa Murphy’s introduces premium pizzas 02.26.2013 By Staff Gourmet toppings include fennel sausage, goat cheese, prosciutto and arugula.Read More
New president at The Cheesecake Factory 02.19.2013 By Staff David M. Gordon brings 20 years of experience to the position.Read More
Fazoli’s rolls out refrigerated meals 02.19.2013 By Staff The Italian quick-service chain introduces four entrees and two side dishes.Read More
Cosi bolsters leadership team 02.15.2013 By Eric Schroeder Moves include addition of John Mallon as v.p. of operations.Read More