Chili’s introduces pizza in four varieties 04.11.2013 By Staff The casual dining chain plans to add flatbreads in May.Read More
Pasta marketers encouraged to ‘push the right buttons’ 04.09.2013 By Eric Schroeder E-commerce, identifying 'cool' factors are options companies have for making in-roads at retail.Read More
Pizza Hut debuts the Crazy Cheese Crust pizza 04.03.2013 By Staff The limited-time pizza features a ring of cheese-filled pockets that may be removed and eaten separately or as part of the slice.Read More
Little Caesars launches deep-dish pizza 04.01.2013 By Staff Handmade dough is baked in custom deep-dish pans to create a crispy crust with a soft, chewy interior.Read More
Softer sales, traffic pull restaurant index down 03.29.2013 By Keith Nunes Higher gas prices and the payroll tax increase take a toll on restaurant performance.Read More
Wendy’s introduces chicken flatbread sandwiches 03.26.2013 By Staff Warm and toasty flatbread is made with flax seeds, cracked wheat, rolled oats, millet and sesame seeds.Read More
Restaurant traffic no longer driven by deals, NPD Group 03.26.2013 By Staff Consumers are coming to expect the price of deals as regular pricing.Read More
Technomic: Sales at large restaurant chains increased 5% in 2012 03.21.2013 By Staff Sales at the 500 largest chains reached $254 billion.Read More
Burger King debuts turkey burger 03.19.2013 By Staff Limited-time menu also includes a Chipotle Whopper and Loaded Tater Tots.Read More
Vegetables, pizza part of menu makeover at Cosi 03.15.2013 By Eric Schroeder Restaurant chain says it has become more 'vegetable centric' to attract consumers.Read More