Consumers are re-prioritizing healthy eating, increasing demand for natural and clean label foods.

Ingredients of concern include dyes/colors, sugar replacers, MSG, GMOs and preservatives.
 

New California law bans six synthetic dyes in school-served food starting in 2027.

Only controlled-puffing plant in North America.

Partnership with January AI will provide data for R&D applications.

Beleaf PlantBetter initially will target baking applications.

Over 60% of consumers say choosing natural foods is the best way to ensure a healthy diet.

Consumers also seeking global flavors in frozen aisle.

High-protein, low sugar product enters Target.

Consumers will seek transparency, healthy aging and convenience.